Step-by-Step Guide to Prepare Ultimate Mixed sprout chaat

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The ingredients needed to make Mixed sprout chaat:

1. Get 1/2 cup moong dal
2. Prepare 1/2 cup matki dal
3. Get 1/2 cup black eyed peas
4. Take 1/2 cup black chickpeas
5. Take 1 onion
6. Take 1 tomato
7. Prepare Lemon
8. Prepare Green chilli
9. Make ready Red chilli Powder
10. Take Green Coriander chutney
11. Make ready to taste Salt
12. Prepare Chaat masala
13. Make ready Cumin powder

Serve Pack Sprouted Moong Chaat as a snack box for office. Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Assembling Sprouts Chaat Papdi: In a bowl mix together sprouts, onion, tomato, chili, salt, cilantro, mint and chaat masala.

Instructions to make Mixed sprout chaat:

1. For making healthy Mixed sprouts chaat, first wash all pulses and soak them for 5-6 hours then take them in a cotton cloth and let them sprout for 10-12 hours. When all pulses are sprouted boil them in a cooker for 1 whistle.
2. Now in bowl, take the boiled sprouts. Add chopped onion, tomato and green chilli. Then add green Coriander chutney and mix them well.
3. Then add red chilli powder, cumin powder and chaat masala, mix them well. Serve them with some onion and lemon.

Try this healthy sprouts and corn chaat recipe. Assembling Sprouts Chaat Papdi: In a bowl mix together sprouts, onion, tomato, chili, salt, cilantro, mint and chaat masala. Poke holes on one side of the crispy puri. Rinse the sprouted beans in water. Steam the sprouts or boil them until they are completely cooked.

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