How to Make Any-night-of-the-week Coconut cow peas

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The ingredients needed to make Coconut cow peas:

1. Prepare 1 cup pre boiled cowpeas
2. Prepare 2 onions chopped
3. Make ready 1 TBS garlic n ginger paste
4. Get to taste Salt
5. Prepare Curry powder (optional)
6. Get 1 1/2 cups light coconut milk
7. Get 1 cup heavy coconut milk

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on. Matar Nariyal Ke Pede — they are are soft, buttery, creamy, and with a little bit nutty. What would I do without it?

Steps to make Coconut cow peas:

1. In a cooking pot put the cowpeas, onions, garlic and ginger paste and pour in the light coconut milk, cover partly, put on heat and let the ingredients cook, don't stir at this point
2. Keep checking to see if the milk is reduced, if so
3. Add in the curry powder and the heavy coconut milk and keep stirring till the cowpeas and coconut bind well and sauce is thick
4. Adjust seasoning, let cook a bit and remove from heat, its now ready
5. Can be served with, chapati, mahamri or even rice

Matar Nariyal Ke Pede — they are are soft, buttery, creamy, and with a little bit nutty. What would I do without it? My pantry is overflowing… So I made this Jamaican rice and pigeon peas to go with Jamaican curry shrimp right here. They are simple delicious and can be. Green split pea soup, in fact.

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