//]]> Steps to Make Super Quick Homemade Blackeyed Peas!!! | Make Your Favorite Restaurant Dishes At Home!

11/09/2020 03:37

Steps to Make Super Quick Homemade Blackeyed Peas!!!

by Maud Parsons

Blackeyed Peas!!!
Blackeyed Peas!!!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackeyed peas!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blackeyed Peas!!! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blackeyed Peas!!! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackeyed peas!!! using 10 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Blackeyed Peas!!!:
  1. Prepare 1 can black eyed peas drained or 1 cup soaked and boiled
  2. Take 250 gms pumpkin skin and seeds taken off and cubed
  3. Get 1 large onion diced
  4. Take 3 garlic cloves chopped
  5. Make ready 1 tomato chopped or 3 tbsp tomato puree
  6. Make ready green chillies chopped as per taste or red chilli powder
  7. Take 1/4 tsp tumeric
  8. Get 3 tbsp fresh grated coconut (optional)
  9. Take 2 tbsp olive oil
  10. Take 1/2 cup water


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Instructions to make Blackeyed Peas!!!:
  1. Place deep bottom pan on medium heat, once hot, add oil and onions and garlic and fry until translucent, now add tomatoes and cook until the tomatoes are dissolved, add chilies and turmeric and stir fry for another minute or two, add pumpkin stir until well incorporated, add water and let it cook for 8 minutes with the lid on.
  2. Now add peas, stir and cook for another 5 minutes, stir in coconut, cover, turn heat off and let it rest for 10 minutes before serving. Serve with plain steamed rice and salad.

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