How to Make Perfect Black eyed beans /lobia chat

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The ingredients needed to make Black eyed beans /lobia chat:

1. Make ready 1 boiled black eyed peas
2. Take 2 green chilli chopped finely
3. Prepare 1/2 cup boiled corn kernels
4. Take 2 tbs chopped green coriander
5. Prepare 1 cup finely chopped onions
6. Take 3 tbs tamarind khatti meethi chutney
7. Make ready 1/4 cup finely chopped tomato
8. Make ready 1 tbs chat masala
9. Make ready 1/2 tsp chilli flakes
10. Make ready 1/2 oregano
11. Prepare 1/4 tsp mixed herbs
12. Prepare to taste Salt
13. Prepare 2 tbs lemon juice
14. Take 20 pcs Ready made tarts fr filling

Lobia, also called cowpea and black-eyed peas, is a textured oval-shaped bean with a black eye. A native to Africa, lobia is cultivated in Latin America Available in both dried and fresh forms, lobia is used in various soup and salad recipes as well as dal and vegetable preparations to enhance their. Black eyed beans is a favorite with us and so I do make some recipes with it. Most of the times I make Punjabi style lobia curry to go with rotis.

Instructions to make Black eyed beans /lobia chat:

1. Soak black eyed beans for 4hrs
2. Boil beans 80percent adding salt
3. Boil corn adding salt giving 3to 4 whistles
4. Mix onions, corns and beans. Add all the above ingredients
5. Add chilli flakes. And mix everything
6. Fill the small tarts with this filling and garnish with chopped coriander and tamarind and green chutney

Black eyed beans is a favorite with us and so I do make some recipes with it. Most of the times I make Punjabi style lobia curry to go with rotis. I also prepare the chawli usal with it. Both which I serve at times with steamed rice or chapatis. This pulao recipe is one more recipe that can be made with black.

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