Easiest Way to Prepare Ultimate Vegan pilaf/pilau

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The ingredients needed to make Vegan pilaf/pilau:

1. Take 2 cups green cowpeas (mbaazi mbichi)boiled
2. Prepare 3 cups rice
3. Take 1 onion
4. Make ready Pilau masala
5. Take to taste Salt
6. Take Oil

Another name for Pilau is Pilaf. To make your Pilau vegan, leave out the meat. With the quantity of spices in this rice, you won't miss the taste meat adds. Serve your Pilau with some Kachumbari.

Steps to make Vegan pilaf/pilau:

1. Fry the onions in oil until brown
2. Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
3. Add six cups water and rice then cover and let cook for 10 minutes.
4. Let it simmer on low heat for 5 minutes or until rice is cooked.
5. Serve with kachumbari.

With the quantity of spices in this rice, you won't miss the taste meat adds. Serve your Pilau with some Kachumbari. This Pilau Cauliflower Rice would go brilliantly with any of my easy peasy curries, but I would particularly recommend it with my Chicken. This vegetarian pilaf dish is stuffed full of big flavours - fluffy rice, crunchy nuts, sweet dried Divide the pilaf between plates, scattering over the nuts and parsley. Crumble over the feta, then finish with.

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