Recipe of Award-winning Palak Chola Dal Idli

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The ingredients needed to make Palak Chola Dal Idli:

1. Make ready 1 1/2 cup chola dal (split cowpeas)
2. Get 3 cup water
3. Get 1 cup mashed paneer
4. Get 1/4 cup semi-crushed corns
5. Take 1/4 tsp red chilli powder
6. Take 1/2 tsp salt
7. Take 1/2 cup chopped spinach
8. Make ready 1/2 tsp lemon juice
9. Prepare 1/2 tsp ginger-green chilli paste
10. Take 1 tsp salt
11. Prepare 1 cup water
12. Make ready 1 tsp fruit salt

Steps to make Palak Chola Dal Idli:

1. Mix chola dal, spinach, lemon juice, water and blend in a mixer.
2. Add green chilli-ginger paste and salt to the blended mixture.
3. To prepare the stuffing mix mashed paneer, corn, red chilli powder, and salt.
4. Once you are ready to steam the idlis, add the fruit salt.
5. Steam the idlis for 10 mins or until they are cooked.
6. Serve hot with onion chutney or tomato chutney and sambhar.

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