How to Make Favorite Avial

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The ingredients needed to make Avial:

1. Make ready 250 grams Ash gourd (Kumalangha/Poosinikkai/Petha Kaddhu)
2. Make ready 3 numbers Carrot
3. Take 1 number banana Raw (nendran /ethakkya if available)
4. Make ready 5 pods Beans OR cowpeas numbers
5. Make ready 1 number Snake gourd (padavalangha)
6. Get 250 grams Yam
7. Make ready 1 number Drum Stick
8. Take 1/2 number Coconut
9. Prepare 2 numbers chilies Green
10. Get 1/2 teaspoon Turmeric
11. Make ready 1/2 teaspoon Chilly powder
12. Make ready 1/2 teaspoon Cummin Seeds
13. Prepare 10 numbers Curry leaves
14. Get 6 numbers Shallots
15. Prepare 1 pod Tamarind
16. Take 2 teaspoons Salt

Listen to music from Avial like Karukara, Chekele & more. Find the latest tracks, albums, and images from Avial. Southern regions of the Indian subcontinent. Listen to Avial in full in the Spotify app.

Instructions to make Avial:

1. Clean and soak the tamarind into 50ml of warm water. Normal water can be used to soak tamarind but the advantage with warm water is that helps in complete extraction of the tamarind pulp in less time. Keep the soaked tamarind aside.
2. Cut all the vegetables at a length of around 1.5 inches. One of the unique features of Avial is that all the vegetables used are cut longitudinally at the same length.
3. For cooking the cut vegetables, put Carrot, Raw banana and beans first into a pan and start cooking these first since these take longer time to cook. For cooking, pour around 50 ml of water, add turmeric, green chilies, red chilly powder and salt to taste. Once these vegetables are half cooked, put the other vegetables also into the pan. All the vegetables must only be half cooked.
4. Extract tamarind pulp from the soaked tamarind by squeezing it with your hands. Pour the extracted tamarind pulp into the cooked vegetable. Instead of Tamarind, sour curd or sour raw mango also can be used.
5. If you are using sour raw mango, then the mango also has to be cut like other vegetables and cooked along with the last set of vegetables. Add salt to taste. Mix the contents carefully and slowly so that the shapes and size of the half-cooked vegetables are intact and donot get cut/crushed due to the force of the mixing process.
6. Next, put the grated coconut into the mixie. Run the mixie in such as manner so that the grated coconut just gets crushed a little and does not get grinded. Crush the small onions and cumin seeds and put it into the grated coconut and mix thoroughly. Put these mixture into the vegetables. Mix it thoroughly with in a low flame.
7. If sour curd is being used instead of tamarind, pour the sour curd now. Mix thoroughly. Donot boil
8. At last put curry leaves. Garnish with one tablespoon of coconut oil into it..

Southern regions of the Indian subcontinent. Listen to Avial in full in the Spotify app. I develop AviAl #e-Bike which built like an Aeroplane. Follow me who is interesting of #eBikes innovations, #pedelec news and #design of #electric bicycles. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice - kerala & tamil cuisine delicacy. Add/Edit a biography Add a video Report an error.

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