Step-by-Step Guide to Prepare Award-winning Indonesian peanut sauce Salad

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The ingredients needed to make Indonesian peanut sauce Salad:

1. Prepare Boiled Eggs
2. Make ready Water spinach
3. Take Snake bean
4. Take Bean sprout
5. Make ready Palm sugar a small pack
6. Get Cucumber
7. Get Peanut sauce from the bottle ready in supermarket(crunchy one)
8. Take 60 ml Coconut oil
9. Make ready Kafir lime Leaves 4 sheets
10. Make ready 2 cloves garlic
11. Prepare 1 clove shallot union
12. Prepare 5 thai chillies depends on how spicy you like

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. Pecel is an Indonesian sauce made with peanuts and spices.

Steps to make Indonesian peanut sauce Salad:

1. Fine Blend garlic, kafir lime leaves, shallot, chillies.
2. Heat the pan with coconut oil
3. Fried them into the pan add about a cup of water, than add palm sugar
4. After palm sugar melted completely, add peanut butter and stir fine
5. Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
6. Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
7. Enjoy..

While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U. Gado gado seems to be The vegetables you want to use to serve the salad is really up to you. Some people like to use boiled potatoes, spinach, bean sprouts, fresh sliced.

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