Steps to Make Speedy Cheesy ham & and veggie potato casserole

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The ingredients needed to make Cheesy ham & and veggie potato casserole:

1. Take 1 box scalloped potatoes+ingredients called for on the box
2. Make ready 2 cups cubed ham
3. Get 1/2 cup shredded mozzarella cheese
4. Prepare 1/2 cup milk or cream
5. Prepare 1/2 cup diced mushroom and purple onion
6. Prepare 1 cup peas
7. Prepare 1/4 teaspoon pepper, soul seasoning and Mrs dash original
8. Prepare 1/2 teaspoon minced garlic
9. Take Top with Parmesan cheese

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé.

Instructions to make Cheesy ham & and veggie potato casserole:

1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.

It's my favorite meal on a cold chilly day, and tastes amazing. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. Each tender biscuit cup holds a tasty combination of ham, apple, onion and cheese in an all-in-one breakfast shortcut that's perfect any morning of the week.

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