Recipe of Award-winning Ham and Cheese Casserole

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The ingredients needed to make Ham and Cheese Casserole:

1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Take 2 cups cubed baked ham
3. Take 1 cup grated Longhorn or Cheddar Cheese
4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Prepare 2/3 cup milk or evaporated milk
6. Take 1 small can of mushroom pieces
7. Take 1 tsp instant minced onions
8. Make ready 1 tsp parsley flakes
9. Take 2 Tlbs butter
10. Prepare 1/2 can Durkee Fried Onions

A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese.

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