//]]> Recipe of Favorite Livetorides " Ham Pot - Pie " | Make Your Favorite Restaurant Dishes At Home!

18/12/2020 19:44

Recipe of Favorite Livetorides " Ham Pot - Pie "

by Myrtle Harrington

Livetorides " Ham Pot - Pie "
Livetorides " Ham Pot - Pie "

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, livetorides " ham pot - pie ". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Livetorides " Ham Pot - Pie " is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Livetorides " Ham Pot - Pie " is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have livetorides " ham pot - pie " using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Livetorides " Ham Pot - Pie ":
  1. Take 3 cup all-purpose flour
  2. Get 2 eggs
  3. Prepare tsp 1/8 salt
  4. Prepare 1 cup milk
  5. Prepare 4 medium potatoes(peeled & cubed)
  6. Get 1 broth from ham
  7. Make ready 4 cup chicken broth
  8. Make ready 3 cup chopped ham
  9. Get 1 tsp fresh or dried parsley
  10. Take 1 salt-pepper to taste


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Steps to make Livetorides " Ham Pot - Pie ":
  1. Bake ham and save your broth. Chop 3 cups ham.
  2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready.
  3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge.
  4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot.
  5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars..

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