How to Prepare Super Quick Homemade Split Pea & Ham Soup

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The ingredients needed to make Split Pea & Ham Soup:

1. Get 16 oz dried green split peas
2. Get 8 cup water
3. Get 4 tbsp olive oil
4. Make ready 2 cup onion, chopped
5. Make ready 2 cup carrots, chopped
6. Prepare 2 cup celery, sliced
7. Take 4 clove garlic
8. Take 1 ham bone
9. Take 4 cup ham, cubed
10. Prepare 2 litres water
11. Prepare 1 tsp salt
12. Take 1/2 tsp ground black pepper

Instructions to make Split Pea & Ham Soup:

1. Place split peas and 2 litres water in large saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer 1 hour. Drain.
4. Heat oil in soup pot.
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
7. Cover and bring to a boil over medium heat, stirring occasionally.
8. Reduce heat and simmer 1 hour.
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
10. Remove ham bone, cut off any remaining meat.
11. Dice meat and return to soup before serving.

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