Steps to Prepare Super Quick Homemade Cajun Ham Hash

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The ingredients needed to make Cajun Ham Hash:

1. Get Seasoning Mix
2. Get 1 tsp sea salt
3. Prepare 1 tsp white pepper
4. Make ready 1 tsp dried basil
5. Make ready 3/4 tsp dry mustard
6. Make ready 1/2 tsp black pepper
7. Get 1/2 tsp garlic powder
8. Make ready 1/2 tsp onion powder
9. Prepare 1/2 tsp dried oregano
10. Take 1/4 tsp ground nutmeg
11. Take Ingredients
12. Take 1 3/4 cup onions, chopped
13. Prepare 1 cup celery, chopped
14. Make ready 4 tbsp unsalted butter
15. Take 3 1/2 cup peeled white potatoes, cube
16. Make ready 2 1/2 cup ham, cubed
17. Prepare 6 fried eggs
18. Make ready 2 tbsp fresh parsley, chopped

Instructions to make Cajun Ham Hash:

1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
4. 15 minutes into it. Almost there.
5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

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