Recipe of Ultimate Loaded ham, bacon and potato chowder

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The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Prepare chowder
2. Prepare 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Take 1 lb thick cut bacon cut in 1/2 inch pieces
5. Make ready 4 large leeks cleaned and sliced in rings
6. Make ready 4 Green onions chopped
7. Prepare 2 onion, chopped
8. Take 2 stick butter
9. Get 1 lb cooked ham chopped
10. Prepare 3 cup chicken broth(my favorite is better than bullion)
11. Prepare 3 cup pork stock or beef works well also
12. Make ready 3 cup cold water
13. Make ready 2 can evaporated milk
14. Take 1 cup heavy cream
15. Make ready salt and pepper
16. Prepare 2 cup smoked cheddar cheese shredded
17. Take toppings
18. Take 1 sour cream
19. Take 1 chives
20. Take 1 shredded cheese
21. Prepare 1 crackers

When the soup starts to simmer. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste.

Instructions to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.

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