Recipe of Homemade Creamy Ham and Potatoes

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The ingredients needed to make Creamy Ham and Potatoes:

1. Get 3 cup Medium Cubed Ham
2. Prepare 5 medium Potatoes, Peeled and Cubed
3. Prepare 1 can Cream of Mushroom Soup
4. Get 1 can Milk from soup can
5. Prepare 3 tbsp Butter
6. Take 1/4 cup Flour
7. Make ready 1/4 tsp Salt
8. Make ready 1/2 tsp Pepper
9. Prepare 1 cup Shredded Cheddar Cheese

Practically guaranteed to be a new favorite! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. Nice use of leftover Easter ham thank you!

Steps to make Creamy Ham and Potatoes:

1. Pre-heat oven to 350°
2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
5. Pour over potatoes.
6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. Nice use of leftover Easter ham thank you! Remove ham bone and strain stock to remove any debris. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day.

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