Step-by-Step Guide to Make Award-winning Greek Feta Quiche

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The ingredients needed to make Greek Feta Quiche:

1. Take Egg Mix
2. Make ready 3 eggs
3. Get 125 ml milk
4. Prepare 150 grams Creme Fraiche
5. Make ready Salt and Pepper
6. Prepare Filling
7. Make ready 200 grams Chopped Spinach
8. Take 100 grams Feta Cheese
9. Take 150 grams Cubed ham
10. Make ready 60 grams Gouda Cheese (Extra) Ripe
11. Get 1 onion
12. Make ready 1 clove garlic
13. Make ready Miscellaneous
14. Take 5 piece puff pastry

Instructions to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

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