Recipe of Homemade One pot "Hawaiian"pasta

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The ingredients needed to make One pot "Hawaiian"pasta:

1. Take 1 can pineapple squares , large can
2. Take 6 slice bacon, diced
3. Take 1 fat slice of ham, cubed
4. Take 10 oz rigatoni
5. Take 1 can tomato sauce
6. Prepare 2 cup chicken broth
7. Make ready 6 oz mozzarella cheese
8. Prepare 1 tsp Italian seasoning
9. Get 1 tsp basil, dried
10. Take 1 tbsp sugar
11. Take chopped parsley
12. Get parmesan cheese

A traditional Hawaiian plate lunch has three components; rice, meat and macaroni salad. Hawaiian macaroni salad is not your regular macaroni salad with a lot of Normally, pasta and macaroni are best when served al dente, like for instance my Pressure Cooker Macaroni and Cheese [Instant Pot]. This One Pot Hawaiian Pasta is loaded with flavour, quick & easy to make, and only uses one pot! If you have kids at home and looking for a new meal idea, this easy Instant Pot Hawaiian pulled pork recipe is perfect!

Steps to make One pot "Hawaiian"pasta:

1. Dice your bacon into bite size pieces. Cook bacon to your specifications. I like mine crispy.
2. Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate. Pour grease out and return pan to the heat. Add ham. Cook a couple minutes to brown the edges.
3. Add chicken broth, tomato sauce, sugar, basil and pepper. Mix. Add noodles. Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes. Stir every couple of minutes to keep from sticking and even heat distribution.
4. Turn off heat. Add pineapple and bacon. Stir. Sprinkle mozzarella on top and put lid back on to melt cheese. Serve with parsley and some parmesan

This One Pot Hawaiian Pasta is loaded with flavour, quick & easy to make, and only uses one pot! If you have kids at home and looking for a new meal idea, this easy Instant Pot Hawaiian pulled pork recipe is perfect! Hawaiian Style Pasta Salad is my favorite cold pasta salad recipe! Picture yourself on a tropical vacation when you take a heaping serving of this Bring a large pot of salted water to a rolling boil. Drain, return to cooking pot immediately and.

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