Steps to Make Speedy Overnight Egg Casserole

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The ingredients needed to make Overnight Egg Casserole:

1. Get 4 cup frozen hash brown potatoes (thawed)
2. Take 1 cup fully cooked ham(cubed)
3. Make ready 1 can (4 oz) chopped mild green chilies
4. Prepare 1/2 cup shredded Monterey Jack cheese
5. Take 1/2 cup shredded cheddar cheese
6. Take 6 eggs
7. Take 1 can (12 oz) evaporated milk
8. Get 1 salt and pepper to taste

Steps to make Overnight Egg Casserole:

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

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