Step-by-Step Guide to Make Perfect The kitchen sink soup

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The ingredients needed to make The kitchen sink soup:

1. Get meat
2. Take 1 lb bacon
3. Make ready 1 lb sausage smoked
4. Prepare 2/3 lb ground sirloin
5. Make ready 1 1/2 large skinless and boneless chicken breast
6. Get 1 lb cubed deli ham
7. Get 47 1/2 oz chicken broth
8. Prepare vegetables
9. Take 5 1/2 oz black sliced olives
10. Prepare 15 1/2 oz whole kernel corn
11. Make ready 2/3 lb carrots
12. Take 1 1/2 lb potatoes
13. Get 1 lb cabbage chopped
14. Make ready 4 oz water chestnut
15. Prepare 12 oz can of sliced mushrooms
16. Get 15 1/2 oz can blackeyed peas
17. Make ready 15 1/2 oz can of green beans
18. Make ready 1 medium yellow onion chopped
19. Take 2 cup sliced celery
20. Prepare 1 1/4 lb chopped cabbage
21. Take 15 1/2 oz tomato sauce
22. Get spices
23. Take 2 tbsp Hungarian paprika
24. Make ready 1 tbsp salt
25. Prepare 2 tbsp onion powder
26. Take 2 1/2 tbsp granulated garlic powder
27. Get 1 tsp grains of paradise
28. Prepare 1/2 tsp fresh ground black pepper
29. Take garnish
30. Get chives

Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery. Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate.

Steps to make The kitchen sink soup:

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
6. Let sit 30 minutes hope you enjoy
7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate. Heat olive oil in a large soup pot over medium to medium high heat. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry! This dish is highly customizeable, simple to create and delicious in flavor.

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