Recipe of Any-night-of-the-week Bacon & Ham Quiche (aka Souttert)

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The ingredients needed to make Bacon & Ham Quiche (aka Souttert):

1. Make ready 2 tbsp All purpose flour
2. Take 500 ml Full cream milk
3. Get 5 large Eggs
4. Prepare 2 tsp English Mustard
5. Prepare 200 g Bacon, chopped
6. Take 500 g Ham, cubed. (You can use any cold meat or Viennas)
7. Get 500 g Cheddar cheese, grated
8. Prepare 200 g Feta cheese, cubed
9. Make ready to taste Salt and pepper

The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and.

Steps to make Bacon & Ham Quiche (aka Souttert):

1. Preheat oven to 200°C.
2. Mix flour and about 50ml of milk together, to form a paste.
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
4. Now mix in the bacon, ham and cheddar cheese.
5. Add the feta cheese and mix gently.
6. Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
8. It tastes really good and even better so the next day.

There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven.

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