Recipe of Ultimate Slow Cooker Sausages and Lentils Casserole

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The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Prepare 12 chipolata sausages but it works well with most
2. Make ready 3 slices serrano ham chopped
3. Make ready 1 dash olive oil
4. Get 2 chopped onion
5. Make ready 1 carrot cubed
6. Get 1 stalk celery chopped
7. Prepare 800 ml chicken stock
8. Make ready 2 cloves garlic
9. Make ready 1 can chopped tomatoes
10. Get 75 grams dried lentils
11. Get 2 sprigs rosemary
12. Prepare to taste salt and pepper
13. Prepare 1 tbsp white wine vinegar

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

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