Recipe of Speedy Party Hors d'Oeuvres Pinchos

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The ingredients needed to make Party Hors d'Oeuvres Pinchos:

1. Make ready 60 grams ○ Cream cheese
2. Get 6 slice ○ Smoked salmon
3. Make ready 1 ○ Cucumber
4. Prepare 6 ○ Cooked kuro-mame (black beans, usually black soy beans)
5. Take 6 △ Cubed processed cheese
6. Take 6 △ Fried shrimp
7. Take 1/2 △ Zucchini
8. Make ready 3 □ Quail eggs
9. Make ready 3 slice □ Bacon
10. Take 1/4 □ Camembert cheese
11. Take 1/2 head □ Broccoli
12. Get 6 ◎ Cherry tomatoes
13. Get 6 slice ◎ Lemon
14. Get 6 slice ◎ Avocado
15. Make ready 6 ◎Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead
16. Take 6 slice ☆ Dashimaki tamago - sweet rolled omelette (storebought)
17. Get 1 Lemon juice (for the avocado)

Steps to make Party Hors d'Oeuvres Pinchos:

1. Plate 1
2. This pincho is made up of these parts: 1. Black bean 2. Cucumber sprinkled with salt, rolled firmly on a cutting board, then sliced thinly with a vegetable peeler and folded. 3. Smoked salmon wrapped around cream cheese.
3. This pincho is made up of these parts: 1. Processed cheese cube, skewered onto the pick diagonally (let the cheese come to room temperature before skewering it, since it may crack when it's cold straight out of the refrigerator) 2. Deep fried breaded shrimp; use small shrimps 3. Zucchini slice sautéed in olive oil and seasoned with salt and pepper.
4. Plate 2
5. This pincho is made up of these parts: 1. Bacon wrapped around a quail egg, pan fried and cut in half. Pan fry with the bacon seam side down and you won't need to secure it with a toothpick while it's cooking. 2. Camembert cheese 3. Broccoli
6. This pincho is made up of these parts: 1. Cherry tomato 2. Thin lemon slice 3. Avocado (sprinkle with lemon juice to prevent it from discoloring) 4. Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead
7. This pincho is made up like this: Slice a tamagoyaki into thick slices, and place them cut side up. Make a diagonal cut in the middle, and flip one half over to make a heart shape.
8. Use pinchos in your osechi (New Year's feast food) to make it colorful and festive.
9. Here's another way to make wavy cucumber ribbons.. - - https://cookpad.com/us/recipes/168190-cucumber-ribbon-pinchos

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When you eat, do you eat out of convenience or taste without seeing if what goes into your mouth is good for you? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food joints? Eating sugar and starches, and also fatty foods, is there any wonder why new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, likely caused by the foods that are eaten. People are at last realizing the importance of their food choices and are becoming more health conscious. Healthy food is now being sold at local grocery and health food markets.

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You have to have a number of superfoods in your diet daily. Why not eat some beans or blueberries? Next, try to add a few veggies such as broccoli, spinach, or green tea. Whole food grains, and oats, plus an assortment of nuts, primarily walnuts. Moreover, you may want to add salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t ever have to worry about your weight again.

Observing a green living eating plan will give you just what you need for good health. Your body will ward off diseases as your immune system improves. You can expect to have a healthy future by modifying your food choices today.