Recipe of Favorite Steam chicken tikka

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The ingredients needed to make Steam chicken tikka:

1. Prepare 1 n 1/2 kilo chicken
2. Make ready 1 n half tablespoon salt
3. Take 1 table spoon pisi kali mirch
4. Prepare 1 tbs kuti laal mirch
5. Take 1 tbsp leveled garam masala
6. Take 1 n half tea spoon red mirch powder
7. Prepare 1 tbsp food colours red n orange just a pinch
8. Prepare Half cup yogurt
9. Make ready tea spoon lehsan and adrak ka powder ya paste full
10. Take tatri 1 fourth tea spoon
11. Prepare Oil

Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made.

Steps to make Steam chicken tikka:

1. Chicken mai cuts lga lein
2. Tamam ingredients ko dahi mai daal k mix kr lein paste bnn jaye ga
3. Ab ye mixture bari bari he chicken k peice pr lgain
4. 15 min k lye marinate kr dain
5. Frying pan mai pani dalain or chicken daal k steam dein
6. Paani blkl dry ni krna gravy jitna masala pan mai rehne dein
7. Chicken peices ko nikal kr grill pan rkh k colour dein 2 min k lye
8. Or side change krty rhein bs hlky se pyaary colour k sath ye ready ha
9. Gravy ko alg nikaal lein
10. Grm grm steam chicken tikka ko dahi k sath peesh karain ahaaa👌

This is one of India's most popular dishes. Chicken tikka can also be made. Chicken tikka is a chicken dish originating in the Indian subcontinent by Muslim Emperors; the dish is popular in Pakistan, India and Bangladesh. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). The hint of sweetness plays perfectly with the spices.

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