Step-by-Step Guide to Make Speedy Steamed chicken & vegetables with Asian style sauce

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The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Take 1 chicken breast
2. Prepare 1 tablespoon cooking sake
3. Prepare 3 leaves lettuce
4. Prepare 7 young corn
5. Prepare 5 okra
6. Get 1/2 red pepper
7. Prepare 1/2 yellow pepper
8. Get ☆Sauce☆
9. Take 10 cm leek (chopped in pieces)
10. Prepare 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
11. Take 1 piece garlic (greated)
12. Take 1 teaspoon ginger (greated)
13. Make ready 1 tablespoon salad oil
14. Prepare 1 tablespoon Nampra
15. Get 1 teaspoon soy sauce
16. Get 1 teaspoon oyster sauce

This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables.
2. Cut a chicken breast.
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5. Use a cloth for a lid.
6. Cut the leek into small pieces.
7. Squeeze the juice of orange. Mix all the ingredients for sauce.
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.

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