Recipe of Homemade Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

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The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Take 250 gram minced shrimp
3. Prepare 10-12 tbsp Tapioca, I used about
4. Get 7 garlics, smashed and minced
5. Prepare 25 dumpling wrappers
6. Get Salt
7. Get Pepper
8. Make ready 1 egg
9. Take Iced water

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

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