How to Make Homemade Steamed Chicken Momo

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The ingredients needed to make Steamed Chicken Momo:

1. Prepare 2 cups all purpose flour
2. Make ready pinch salt a
3. Take water ( enough to make a soft dough)
4. Take 1 cup chicken minced
5. Get 1 tbsp carrot shredded
6. Take 1 tbsp cabbage shredded
7. Take 1 onion chopped   (large)
8. Take 1 tsp chopped garlic
9. Prepare 2 tsps soy sauce dark
10. Take to taste salt
11. Prepare to taste pepper
12. Prepare 1 tsp herbs of your choice (optional)
13. Prepare 2 tbsps egg beaten
14. Make ready chicken stock
15. Prepare 1 cup spring onion chopped
16. Get 1 cup egg noodles boiled
17. Take 1 egg beaten
18. Prepare to taste salt pepper and
19. Take 5 - 6 Tomatoes (large)
20. Make ready 3 - 4 chillies Dried red
21. Prepare to taste salt
22. Prepare to taste sugar
23. Get 1/2 tsp garlic powder (optional)

Steps to make Steamed Chicken Momo:

1. For the Momo, 1st have to prepare the dough.
2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
6. Seal the ends in any way you desire.
7. Then place the momo inside a steamer and steam for approximately 15 mins.
8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
12. Serve the steaming hot momos with thukpa and sauce.

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