Step-by-Step Guide to Prepare Perfect Szechuan Bang Bang Chicken (Steamed Chicken)

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The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Take 4 Chicken tenders
2. Prepare 2 tbsp Sake
3. Take 1/2 tsp Salt
4. Make ready 2 Cucumber
5. Prepare 1 Tomato
6. Take 1/2 tsp Grated ginger
7. Prepare 2 tbsp each Sugar, white sesame paste, and vinegar
8. Prepare 3 tbsp Soy sauce
9. Make ready 1 tbsp each Ra-yu and sesame oil

Steps to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

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