//]]> How to Prepare Ultimate Easy Steamed Chicken and Vegetable Fresh Spring Rolls | Make Your Favorite Restaurant Dishes At Home!

06/02/2021 12:36

How to Prepare Ultimate Easy Steamed Chicken and Vegetable Fresh Spring Rolls

by Myrtle Conner

Easy Steamed Chicken and Vegetable Fresh Spring Rolls
Easy Steamed Chicken and Vegetable Fresh Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy steamed chicken and vegetable fresh spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Steamed Chicken and Vegetable Fresh Spring Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Steamed Chicken and Vegetable Fresh Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy steamed chicken and vegetable fresh spring rolls using 7 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Easy Steamed Chicken and Vegetable Fresh Spring Rolls:
  1. Make ready 2 Rice paper wrappers
  2. Get 1 Chicken tenders
  3. Get 1 Lettuce (or any other vegetables you like)
  4. Get 1 Carrot
  5. Take 1 tbsp Sake (or water)
  6. Prepare 1 tbsp Olive oil
  7. Make ready 1 dash Salt


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Steps to make Easy Steamed Chicken and Vegetable Fresh Spring Rolls:
  1. Put the chicken tender on a plate, sprinkle on the sake, olive oil and salt and pepper, cover with plastic wrap and microwave for 1 to 2 minutes at 500 W.
  2. Julienne the peppers into roughly 5 cm slices. Slice the carrot thinly and cut it out into decorative shapes, then microwave for 30 seconds at 500 W.
  3. Moisten the rice paper wrappers quickly, and put on a cutting board. On top of the wrappers, line up the vegetables in a single horizontal line, line the chicken above this, and line the carrots below the vegetables.
  4. Fold the top and bottom edges of the rice paper. Start rolling from the end with the vegetables so that you roll the carrots last, and they will show through the paper and look nice.
  5. Yogurt and sesame oil dressing for the spring rolls.. - - https://cookpad.com/us/recipes/151300-cabbage-omelette-pink-yogurt-sauce
  6. Rice Paper Made with Rice Flour.

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