Steps to Make Perfect Steamed Chicken Cabbage Rolls

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The ingredients needed to make Steamed Chicken Cabbage Rolls:

1. Make ready for Steamed Chicken Cabbage Roll
2. Take 250 gms Minced Chicken
3. Make ready 6 cloves Finely Chopped Garlic
4. Take 1 small Onion finely chopped
5. Take 2 Green chillies chopped
6. Prepare 2 tbsp Chopped Coriander leaves
7. Make ready to taste Salt
8. Take 1/2 tsp Pepper powder
9. Take 1 tsp Soy sauce
10. Make ready 1 big Cabbage
11. Make ready For for Roasted Veggies
12. Get 1 tbsp soy sauce
13. Prepare 1 tbsp Vinegar
14. Get 4 cloves finely chopped Garlic
15. Take 1 tsp Mixed Herbs
16. Make ready 1/2 tsp chilli powder
17. Get 1 tsp red pepper flakes
18. Make ready 1 tsp sugar
19. Prepare to taste Salt
20. Take 1/2 Capsicum chopped into squares
21. Get 1 onion chopped into squares
22. Prepare 1/2 red bell pepper chopped into squares
23. Get 1 carrot chopped into rounds
24. Prepare 1 cup Portobello Mushrooms sliced
25. Get 1 tbsp Olive Oil

Steps to make Steamed Chicken Cabbage Rolls:

1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

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