Steps to Make Homemade Chicken tikka with veg fried rice

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The ingredients needed to make Chicken tikka with veg fried rice:

1. Take 500 g baby chicken cubes
2. Make ready 2 tablespoons Tikka masla
3. Take 1 tablespoon butter 🧈
4. Take 1 medium lemon 🍋
5. Take Chopped mix vegetables 🌽 of your choice
6. Prepare 1 cup soaked & boiled rice 🍚
7. Get 1 medium salted fried egg 🥚
8. Take to taste Soya & chilli 🌶 sauce
9. Take Chilli 🌶 garlic 🧄 sauce (optional)
10. Make ready Salt 🧂 and pepper
11. Prepare 2 tablespoons Ginger and garlic 🧄 paste

But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. Chicken tikka are little tandoori flavour bombs. Marinate the chicken, skewer and grill and you have a great starter to any Indian meals. Featuring Veggie Cauliflower Fried Rice, Beef & Broccoli Cauliflower Fried Rice, Sesame Chicken Cauliflower Fried Rice and Garlic Pork Cauliflower Fried.

Steps to make Chicken tikka with veg fried rice:

1. 30 minutes Marinate chicken with tikka masala & lemon 🍋 juice
2. Steam chicken 🍗 on low flame 🔥 once tendered add butter 🧈 & shallow fried until golden
3. For veg rice 🍛 sauté ginger garlic paste than add all spices souses, egg & veggies
4. Sauté on high flame then add boiled rice 🍚 & give a good heat to turn it desired look
5. Serve hot with cold salad 🥗 on your preferable size and style otherwise follow my garnished
6. Enjoy it with your loved 🥰 ones & give me good feedback on my post

Marinate the chicken, skewer and grill and you have a great starter to any Indian meals. Featuring Veggie Cauliflower Fried Rice, Beef & Broccoli Cauliflower Fried Rice, Sesame Chicken Cauliflower Fried Rice and Garlic Pork Cauliflower Fried. Chicken Tikka was an obvious choice. Air fried chicken is deliciously succulent chunks of chicken that have been cooked in our Tefal ActiFry - which is one of our most used kitchen Make this in to a more filling meal by serving it with some rice as well as naan, dip and salad. Served with veg. fried rice or steamed rice.

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