Simple Way to Prepare Any-night-of-the-week Kinako Mochi - Tofu Version

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The ingredients needed to make Kinako Mochi - Tofu Version:

1. Take 1 small pack Tofu
2. Take 5 tbsp Katakuriko
3. Make ready 1 Kinako
4. Get 1 Beet sugar (or normal sugar)
5. Make ready 1 pinch Salt

Instructions to make Kinako Mochi - Tofu Version:

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
3. Remove the plastic wrap and mix well.
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute.
5. Remove the plastic wrap and mix until it becomes sticky.
6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.

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