How to Prepare Award-winning Chicken Mandi

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The ingredients needed to make Chicken Mandi:

1. Make ready 1 kg Chicken (skin) as you wish cut in 4 pieces
2. Get 2 tbsp Whole coriander
3. Prepare 2 tbsp Whole zeera
4. Get Clove 10 piece
5. Take 1 tsp Black pepper
6. Take 4 stick Cinnamon
7. Prepare 1 piece Black Cardamom
8. Get 8 pieces Green Cardamom
9. Take 1 piece Nutmeg
10. Take 1 tsp Paprika
11. Get 1/2 tsp Chaat Masala
12. Prepare 1 tsp Ginger Powder
13. Prepare 2 tsp Lemon juice
14. Prepare 2 tsp Oil
15. Get to taste Salt
16. Take 1/2 tsp Saffron
17. Prepare 2 tbsp Tikka masala
18. Take Water as required
19. Prepare For rice
20. Make ready 1 kg Sella rice
21. Prepare Onion 1 medium chopped
22. Make ready Green chillies 4 chopped
23. Get 1 tbsp Mandi masala

Instructions to make Chicken Mandi:

1. Blend all spices then add lemon juice and oil
2. 1/4 cup of water and soak the saffron and mix it blend masala of mandi
3. Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
4. Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
5. Save the water of steamed chicken
6. Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
7. Soak rice for 2 to 3 hour's
8. Heat the oil then add chopped onion and fry till light golden colour
9. Add chopped green chillies and remaining mandi masala fry few seconds
10. Add the saved water from steamer for cooking rice if water is less then you can add normal water
11. Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
12. Let them simmer until rice are fully done
13. Serve in large round dish
14. InshaAllah next recipe will be of chaatni served with Mandi

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