Simple Way to Prepare Homemade Steamed palak chicken

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The ingredients needed to make Steamed palak chicken:

1. Get 2 chicken breast piece
2. Get 2 bowl palak
3. Take 4 green chillies
4. Make ready 1/2 cup raw mango
5. Make ready 8 pods garlic
6. Take 2 tbs thick milk cream (malayi)
7. Make ready Salt
8. Prepare 1/2 cup rice boiled

Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Steps to make Steamed palak chicken:

1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
2. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy

I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.

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