Recipe of Award-winning Lahori Charga

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The ingredients needed to make Lahori Charga:

1. Take 1/2 kg whole chicken
2. Get 2tpsn Vinegar
3. Make ready 2tpsn Lemon juice
4. Prepare 3tpsn Yogurt
5. Prepare 2tpsn Gg paste
6. Get 1tpsn Red chilli powder
7. Take 1tpsn Cumin powder
8. Prepare 1tpsn Garm masala
9. Get 1tpsn Coriander powder
10. Take 1/2 Tumeric powder
11. Take 1/2 Black pepar
12. Get 1/2 Yellow food colour
13. Make ready to taste Salt
14. Prepare Oil for frying
15. Take For garnishing
16. Take Chat masala and lemon

Instructions to make Lahori Charga:

1. Rinse the chicken inside and outside properly
2. Make 4-5 deep cut on whole chicken than keep inside
3. Put all the ingredent in a blender and make a smooth paste of it rub
4. This paste evenly over tha chicken cover and leave to marinate for at least 2-3 hour
5. Take a deep pot and place a sieve upside in tha base of tha pot
6. Add 1cup of water in it and put tha chicken on tha sieve
7. Put tha lid on and stem on low heat for 30 minte
8. Heat oil in a deep pan when oil is hot fry steamed chicken for 12 to15 minte it turn golden brown on both side
9. Sprinkle chat masala and garnish with frenh fries

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