Recipe of Any-night-of-the-week Chicken Roast

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The ingredients needed to make Chicken Roast:

1. Prepare 450 gms Zorabian Breast Boneless Chicken
2. Make ready 1 Juice of Lemon
3. Prepare 1 tbsp Ginger Paste
4. Prepare 1 tbsp Garlic Paste
5. Take 1 tbsp Black Pepper Powder
6. Prepare 1 tsp Cumin Powder
7. Take 1 tbsp Everest Chicken Masala
8. Get 1/2 tsp Turmeric Powder
9. Get to taste Salt
10. Prepare 3-4 tbsp Oil
11. Take 1/2 tsp Mustard Seeds
12. Get pinch Asafoetida
13. Prepare as needed Few Peppercorns
14. Get 2 Cardamoms
15. Get 1 inch stick Cinnamon
16. Make ready 2 Cloves
17. Take 1 Bay Leaf
18. Make ready 2 Onions (Cut lengthwise)
19. Take 4-6 Green Chillies (Chopped)
20. Take 1 spring Curry Leaves

Instructions to make Chicken Roast:

1. Wash the chicken pieces well and drain out the water completely.
2. In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight.
3. Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes.
4. Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf.
5. Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour.
6. Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken.
7. Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches.

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