How to Prepare Homemade Ofe Nsala

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The ingredients needed to make Ofe Nsala:

1. Prepare Chicken
2. Get Yam
3. Get Stock fish
4. Make ready Utazi
5. Prepare Ogiri
6. Prepare cube Seasoning
7. Make ready Fresh pepper
8. Take Crayfish
9. Take Onion
10. Prepare Salt

Instructions to make Ofe Nsala:

1. Steam your chicken
2. Slice your yam into two pieces and boil, when it's soft you pound it.
3. Blend your onion,crayfish and fresh pepper….Add into the steam chicken.
4. Wash your stock fish,add into the steam chicken….Add your pounded yam too.
5. Add your ogiri, utazi, seasoning cube and salt to taste.
6. Your Ofe Nsala is ready

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