Simple Way to Make Perfect Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

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The ingredients needed to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded:

1. Prepare 4 Mochi cut into rectangles
2. Prepare 5 rounded tablespoons ●Kinako
3. Get 2 tbsp ●Cocoa powder (with sugar)
4. Get 1/2 tsp ●Coffee
5. Take 1 tbsp ●Sugar
6. Take 1 dash Water
7. Take 2 sheets the size of your plate Plastic wrap

When eating the cake, the kinako part is lighter in flavo. Kinako is one of many Japanese ingredients made from soybeans. It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour.

Steps to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded:

1. Prepare the ingredients. Mix the ● ingredients together. #Use rounded tablespoons of kinako.
2. Line your plate with plastic wrap. Place the mochi on top and pour 2 tablespoons of water over them.
3. Microwave for about 1 minute 10 seconds at 600 W. Turn the mochi over and heat for another 10-20 seconds.
4. Throw away half of the water left on the plate, and coat the mochi in the mixture from Step 1. I recommend sprinkling on even more of the mixture on top. You can also add water at this stage.
5. This is what it looks like when it's finished.
6. Just throw away the plastic wrap after eating. This way, you won't need to do much washing. Cleaning up is a piece of cake.

It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. Kinako is high in folate and copper. The difference is that kinako starts with whole roasted soybeans, while soy flour comes from raw, defatted soybeans. If that doesn't sound like a terribly important distinction, consider that cocoa.

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