Recipe of Perfect Jollof Rice

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The ingredients needed to make Jollof Rice:

1. Take 1 kilo of chicken
2. Prepare 1 tin tomatoes
3. Prepare 3 cups rice
4. Prepare 1 cksp Red blended pepper
5. Prepare Onions
6. Make ready 4 knorr cubes
7. Get 1 cksp veg oil
8. Prepare Blended ginger
9. Make ready to taste salt
10. Prepare 1 cup slice scent leaf

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people.

Instructions to make Jollof Rice:

1. Steam chicken with onions, pepper, salt and knorr cubes, once its tender, set aside. wash rice with hot water and salt then set on fire and boil in pot till almost tender; wash again and set aside
2. Heat up veg oil add diced onion, ginger, tin tomatoes then blended pepper stir and fry for about 7 to 10minutes, add steamed chicken, salt, knorr cube; stir everything together
3. Add chicken stock and allow to boil for 2 mins add already parboiled rice and allow to boil till water gets dry; add scent leaf
4. Stir to taste and adjust seasoning; and remove from heat immediately after and serve

Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

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