Easiest Way to Prepare Award-winning Chicken jollof rice

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The ingredients needed to make Chicken jollof rice:

1. Make ready 1 kilo of chicken
2. Get 2 satchets of tomatoes
3. Prepare 1/2 derica of rice
4. Prepare Red blended pepper
5. Make ready Onions
6. Make ready 4 knorr cubes
7. Prepare 1 sachet Power oil
8. Take Blended ginger
9. Get 1 tea spoon on salt

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Instructions to make Chicken jollof rice:

1. Steam chicken with onions pepper and 2 knorr cubes,wash rice with hot water and salt
2. Seive water from rice and boil in pot till parboiled fry stew adding red oil allow for 20 mins then u add all the ingredients and allow for 10 min
3. Add chicken stock and allow to boil for 2 mins add chicken and already parboiled rice and allow to boil till water gets dry
4. Boil your egg,unshell after 20 mins and serve food

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Stream Tracks and Playlists from The Chicken and Jollof Rice Show on your desktop or mobile device. Combine undrained tomatoes, broth, and seasonings. Add rice, making sure all the rice is covered with liquid.

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