Recipe of Super Quick Homemade Lightly Pickled Shio-Koji Cucumbers

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The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:

1. Get 2 Cucumbers
2. Make ready 2 tbsp Shio-koji
3. Get 1 Salt
4. Make ready 1 Bonito flakes

Instructions to make Lightly Pickled Shio-Koji Cucumbers:

1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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