Step-by-Step Guide to Prepare Homemade Soft Flour Tortillas

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The ingredients needed to make Soft Flour Tortillas:

1. Make ready 200 grams Bread (strong) flour
2. Take 1 pinch Salt
3. Get 1 tbsp Olive oil
4. Take 7 tbsp Lukewarm water

Steps to make Soft Flour Tortillas:

1. Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.
2. Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.
3. Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.
4. You can make them a day ahead! Simply warm them up on a skillet or microwave.
5. Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture.
6. The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well.
7. Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage. - - https://cookpad.com/us/recipes/155343-a-total-hit-chili-con-carne
8. Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce. - - https://cookpad.com/us/recipes/153676-szechuan-bang-bang-chicken-steamed-chicken

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