Recipe of Perfect Refreshing Chicken Tenders with Grated Daikon Radish Sauce

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The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:

1. Make ready 2 Chicken tenders steamed in sake
2. Prepare 200 grams Daikon radish
3. Make ready 2 Green shiso leaf
4. Make ready 1 dash Green onions or scallions
5. Make ready 【A】
6. Make ready 1 tsp Yuzu pepper paste
7. Make ready 2 tsp Soy sauce
8. Prepare 1 and 1/2 tablespoon Ponzu

Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:

1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

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