Recipe of Super Quick Homemade Kinako and Raisin Cookies

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The ingredients needed to make Kinako and Raisin Cookies:

1. Make ready 90 grams [A] Cake flour
2. Take 30 grams [A] Kinako
3. Make ready 4 grams [A] Baking powder
4. Get 45 grams [B] Soy milk
5. Take 3 tbsp [B] Maple syrup
6. Prepare 1 tsp [B] Vegetable oil
7. Take 25 grams Raisins
8. Get 1 approx. 2 tablespoons Soy milk for glaze

Instructions to make Kinako and Raisin Cookies:

1. Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
2. Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
3. Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
4. Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.

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