Steps to Prepare Perfect Fresh tomatoes and pepper stew

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The ingredients needed to make Fresh tomatoes and pepper stew:

1. Make ready 5-6 Fresh tomatoes
2. Prepare 5 Scotch bonnet pepper
3. Take 6 Tatashe (red bell pepper)
4. Take 6 Shombo (red chillies)
5. Prepare 2 Red onion
6. Prepare Chicken
7. Make ready Vegetable oil
8. Get 1 tsp Curry powder
9. Get 1 tsp Thyme
10. Get 1 Ginger root
11. Prepare 3-5 cloves Garlic
12. Take Salt (to taste)
13. Get Seasoning(to taste)

This is just where most people miss it, have you made a tomato stew. Tomatoes: Plum tomatoes are the best for the Nigerian Tomato Stew (and other Nigerian recipes) because all the other types of tomatoes either have a very strong taste, have lots of seeds or contain lots of water. You can also use Roma Tomatoes because it is very similar to plum tomatoes. Learn how to make Tomato and Pepper Stew with Eggs.

Steps to make Fresh tomatoes and pepper stew:

1. Wash chicken, place in a pot, season with garlic, onions, ginger, thyme, salt and seasoning cube & steam.
2. Fry the steamed chicken in some vegetable oil and set aside. Keep the chicken stock handy for use
3. Wash your scotch bonnet
4. Wash your shombo
5. Also wash your tatashe, onions and fresh tomatoes
6. Blend both fresh tomatoes, 1 bulb of onion and all peppers together, boil to dry off water.
7. Add some vegetable oil into a saucepan and heat up, add in some chopped onion, then add in the fresh tomatoes and pepper blend. Fry till dry(to know if dry enough, Scoup some with your cooking spoon and if it continues to boil in the spoon after scouping up, then it's dry enough, but if not allow to fry some more even if it's burning)
8. Add in the chicken stock, the fried chicken and stir.
9. Taste for salt, then add salt and seasoning and allow simmer for 5minutes
10. Serve with boiled rice, Yam, pasta etc

You can also use Roma Tomatoes because it is very similar to plum tomatoes. Learn how to make Tomato and Pepper Stew with Eggs. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! I also didn't add the maple syrup since the. Peppers and tomatoes smothered together to make a delicious and very comforting stew, often eaten with eggs cooked directly in the stew, yet still perfect for either eating it plain with some rice, polenta or bread or alongside a piece of meat or fish.

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