Recipe of Award-winning Egg Salad Wrap-Vegetarian

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The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Make ready 1 egg, 3 egg whites chopped
2. Take Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Get 1 oz Onion, chopped
5. Take 1-2 oz lettuce leaf
6. Prepare 2-6 oz Tomato, cucumber, radishes (optional)

Instructions to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

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