Simple Way to Make Favorite Hotdogs with Egg-salad

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The ingredients needed to make Hotdogs with Egg-salad:

1. Make ready 7 large eggs
2. Prepare As needed water to boil eggs
3. Make ready 3 tablespoons mayonnaise
4. Get 2 tablespoons sweet pickle cubes
5. Make ready 1 teaspoon dill weed
6. Get 1/2 teaspoon ground paprika
7. Get 1/4 pound hotdogs 2 of them
8. Take 2 slices hotdog buns
9. Get To taste kosher salt

Enjoy the famous Coney Island hot dogs at home with Chef John's recipe for the Detroit favorite. The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped. Egg Salad Topped Hot Dogs This coming week when your kids are hungry at lunchtime, why not whip up a batch of egg salad with those left-over Easter eggs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Hotdogs with Egg-salad:

1. Wash and boil the eggs put the hotdogs in a pan with water and boil them.
2. Peel the eggs and rinse them. Coarsely chop the eggs adding salt, cubes, mayonnaise, paprika, and dill weed.
3. Mix the egg salad. Add to the buns and top with hotdogs.

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