How to Prepare Ultimate Egg Salad with some extras

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The ingredients needed to make Egg Salad with some extras:

1. Make ready Eggs
2. Get 8 large eggs
3. Make ready 8 Castelvetrano olives
4. Get 1 large Cucumber
5. Get 1 medium onion
6. Prepare To taste kosher salt
7. Take To taste ground black pepper
8. Make ready 1/2 cup mayonnaise
9. Take 1 tablespoon yellow prepared mustard
10. Prepare 1 teaspoon dill weed
11. Prepare 2 tablespoons chopped parsley
12. Take 1 teaspoon ground paprika
13. Prepare Pork Roast———————-
14. Get 1/2 cup sliced Boston Butt post roast
15. Prepare 1/2 teaspoon ground sage
16. Get To taste Pink Himalayan salt
17. Prepare 1/3 teaspoon granulated garlic powder
18. Take Bacon and Bread————————-
19. Make ready 1/4 pound Bacon 3 slices
20. Take 12 slices white bread
21. Make ready As needed mayonnaise
22. Take As needed dill pickle chips

Steps to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

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