Recipe of Homemade Mike's Southwestern Egg Salad On Jalapeño Bagels

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The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:

1. Take ● For The Proteins
2. Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
3. Make ready ● For The Vegetables
4. Take 1 LG Minced Jalapeño [seeds removed]
5. Get 1 LG Minced Habenero Pepper [optional - seeds removed]
6. Make ready 2 tbsp Green Chilies [from 4 oz can - drained]
7. Get 1/4 Cup Minced Green Bell Pepper [seeds removed]
8. Prepare 1/4 Cup Minced White & Red Onions
9. Prepare 1/4 Cup Fine Chopped Tomatoes [seeds removed]
10. Make ready 1/8 Cup Chopped Cilantro
11. Get 1/4 Cup Minced Celery
12. Take 1/4 Cup Fresh Chives
13. Make ready 1 tsp Fine Minced Garlic
14. Prepare 2 Pickle Halves [optional]
15. Prepare ● For The Spices
16. Take 1/2 tsp Cumin
17. Make ready 1 tbsp Yellow Mustard
18. Make ready 1/4 tsp Black Pepper
19. Take 1 tsp Onion Powder
20. Prepare 1 tsp Garlic Powder
21. Take 1/2 tsp Salt
22. Prepare ● For The Fats
23. Prepare 1/2 Cup Real Mayonnaise
24. Get ● For The Options
25. Take 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
26. Prepare to taste Cayenne Pepper [egg garnish]
27. Take as needed Sliced Tomatoes
28. Make ready as needed Sliced Avacados
29. Prepare as needed Dill Pickle Halves
30. Make ready as needed Butter Lettuce

Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:

1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
2. Cover pot tightly and let eggs sit for 18 minutes undisturbed.
3. Immediately drain hot water and run cold water over eggs to stop the cooking process.
4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
5. Add everything together and mix well once eggs have cooled.
6. Jalapeño Cheddar Cheese bagels pictured.
7. Enjoy!

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