Simple Way to Prepare Perfect Oil-free Macrobiotic Kinako Cookies

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The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Take 20 grams Cake flour
2. Prepare 70 grams Whole wheat flour (or cake flour)
3. Prepare 40 grams Beet sugar
4. Take 1 pinch Salt
5. Make ready 20 grams Kinako
6. Make ready 20 grams Sesame seeds
7. Prepare 20 ml Water
8. Make ready 40 ml Soy milk

Steps to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

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