Simple Way to Make Any-night-of-the-week Egg Salad Sammich

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The ingredients needed to make Egg Salad Sammich:

1. Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
2. Make ready 2 slices white bread; toasted
3. Prepare 2 slices bacon
4. Make ready 1 handful baby spinach & baby arugula mix
5. Get butter; as needed
6. Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed

Steps to make Egg Salad Sammich:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

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